“Produção de Alimentos Sustentáveis” é o tema do primeiro laboratório de inovação promovido pela NERSANT – Associação Empresarial da Região de Santarém, que arranca já no próximo dia 18 de outubro. A oficina de empreendedorismo é de participação gratuita e tem como objetivo potenciar a geração e validação de ideias de negócio viáveis e competitivas...
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